monday, January 22 – Sunday, January 28

Group participation is required. Cost is exclusive of tax and gratuity.
Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate.

*Menu items are subject to change


restaurant week lunch

22.00/person

choose one item per course

FIRST

all served with chips

salsa rojo  charred tomoato, onion, fresno chili

sopa tortilla  smoked chicken, avocado, crema

guacamole  jalapeno, tomato

 

SECOND

taco salad romaine, corn, fresnos, crispy tortilla, chili-lime vinaigrette
tacos choose any two (ropa vieja, smoked carnitas, crispy shrimp, veggie)

 

THIRD

coconut flan custard, orange, mint
al fajores  dulce de leche


Restaurant Week Dinner

35.00/person

choose one item per course

FIRST

served with chips
salsa roja  charred tomoato, onion, fresno chili
guacamole  jalapeno, tomato

 

SECOND

sopa tortilla  smoked chicken, avocado, crema
crazy corn grilled corn on the cob, cotija, chipotle, crema
taco salad romaine, corn, crispy tortilla, cotija, chili-lime vinaigrette

 

THIRD

spinach-mushroom quesadilla grilled poblanos, maitake, spinach, chili de arbol
tacos choose any two (ropa vieja, smoked carnitas, crispy shrimp, veggie)

 

FOURTH

coconut flan custard, orange, mint
al fajores  dulce de leche