MIC Corporate Chef
Adam Howard is the Corporate Chef for Mike Isabella Concepts (MIC) and is behind Pepita’s casual Mexican menu.
Prior to joining the team at MIC, Howard was the chef de cuisine at Range and Aggio, and the executive sous chef at Jaleo in Washington, D.C. Before moving to D.C., Howard was the owner and chef of Street Foods LLC, a food truck in Charleston, SC. He has also cooked at the Metropolitan Museum of Art, Hudson Yards Catering, and Beacon Restaurant in New York, NY. Adam has an Associates Degree in Culinary Arts from The Culinary Institute of America in Hyde Park, NY, and brings over a decade of experience to the MIC kitchens.
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